Alalunga Mackerel Fillet in Olive Oil - Wild fresh Mackerel cooked sous vide in its own juice and canned in olive oil.

Mackerel passes through the Cantabric sea at the end of winter. This is a tasty fish, full of healthy fat. They’re line caught one by one in small boats early in the morning and sold a few hours later in the fish market close to the port. Alalunga handles them like a treasure.
The most moist mackerel we’ve carried!
Alalunga is a tiny cannery run by two Spanish brothers (previous farmers) focusing on high high quality, traceability, and showcasing the best fish from the Cantabrian Sea. Each tin has the following info on it: Auction date (fish auction), auction market, fishing zone, canning date, and can number.
 
Truly one of the ultimate luxuries in tinned fish.