Alalunga Hake in Green Sauce is a European Hake cooked in salsa verde, the classic green seafood sauce made of parsley, onion and garlic. Alalunga has taken this specialty and prepared it within a tasty salsa verde -- a staple sauce from the region that goes wonderfully with flakey white fish.The flavors of parsley, garlic, olive oil and salt give this tin a deliciously rich and vibrant expression. Serve alongside toasted bread and sliced tomatoes, or roast potatoes to make it a central meal. The options for culinary creativity are endless. 138g