Mary Pepa Mussels in pickled Sauce - The bright orange color of theese mussels make them stand out from the rest. These mussels are sourced from traditional Galician seafood catchers. The mussels are cleaned and cooked in oil, giving them better taste and texture. Finally, they are pickled in escabeche sauce.
Mary Pepa Mussels in pickled Sauce - 110g
$14.95Price
Mussels, sun flower oil, wine vinegar, bay leaf, garlic , spices and salt.
