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What is Caviaroli ?

Your new gourmet ingredient

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Elevate your dishes with CAVIAROLI.

 

A drop of olive oil captured in a thin membrane of plant-based gelatin.

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An explosion of flavor and color in every bite.

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    Caviaroli Drops by Albert Adrià - Black Olive

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    Albert Adrià Acosta is a Spanish chef. He is currently head chef of Tickets, a Michelin one-star restaurant in Barcelona and was formerly the head pastry chef of El Bulli, in Roses on the Costa Brava. He has often collaborated with his brother, renowned chef Ferran Adrià.

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