Alalunga Albacore Tuna Belly in olive oil, a wonderful cut from the belly of the tuna with a high percentage of fat that beautifully flavors the mellowness of the tuna meat. Each tin is created with Albacore tuna, line fished exclusively from the Cantabrian Sea. 
Add it to a sandwich, create a pintxo, mix into a salad (don't forget to add the tinned oil) or just eat it straight from the tin. Whatever you decide, you're going to love this gastronomic conserva experience.