Alalunga Albacore Tuna Belly in olive oil, a wonderful cut from the belly of the tuna with a high percentage of fat that beautifully flavors the mellowness of the tuna meat. Each tin is created with Albacore tuna, line fished exclusively from the Cantabrian Sea.
Add it to a sandwich, create a pintxo, mix into a salad (don't forget to add the tinned oil) or just eat it straight from the tin. Whatever you decide, you're going to love this gastronomic conserva experience.
Alalunga Albacore Tuna Belly in olive oil - 134g
$38.95Price
Cuttlefish, tomato, carrot, onion, green pepper, garlic, white wine, Arbequina extra virgin olive oil, and mineral salt from Añana spring.
Tuna belly, olive oil and salt.
