Alalunga Hake Loins in olive oil are line caught hake from the off the coast of the Cantabrian Sea and slow cooked in its own juices before being preserved in high quality olive oil from Navarra. Truly a wonderful gastronomic experience, sourced directly from local fish markets of the Bay of Biscay, including Celeiro in Lugo and Pasajes in Guipúzcoa. CAUGHT IN: Cantabrian Sea
Alalunga Hake Loins in olive oil - 138g
$32.95Price
European hake (Merluccius merluccius), Arbequina EVOO, olive oil, spring mineral salt
