We have another version of the tuna pâté. For this version, we take the usual condiment of our pâtés (olive oil, tomato, vinegar and pepper) and add piri-piri to the mix. The spicy aroma is smooth and well-balanced with the remaining ingredients. Put this product to the pressure test: hurry on home and whip up an appetizer.
 
Some days one minute is enough to prepare an hour of pleasure!