Los Peperetes Squid in Ink (Calamares en su tinta) brings one of Spain's most iconic seafood dishes straight to your pantry. Tender baby squid from the Galician coast are cooked in their own ink with onion, tomato, olive oil, wine, and spices — creating a jet-black sauce that's briny, earthy, and packed with umami.
Hand-packed in small batches using time-honoured methods, each tin is a genuine taste of coastal Spain — bold, comforting, and deeply satisfying.
Serve straight from the tin with crusty bread, over rice or pasta, or use as the base for a quick seafood stew or squid ink risotto.