Los Peperetes Bacalao a la Gellega (Cod) stands out for the unique and appreciated flavour of its meat, being one of the most popular fish in Spanish cuisine. This exquisite cod from the Norwegian Atlantic incredibly smooth meat with an unsurpassed flavour and texture that makes Los Peperetes.
top of page

$0.00Price
Out of Stock

"What a great find! Finally a source for beautiful canned seafood especially from Spain and Portugal. Forget the local supermarket sardines... those The Canned Company stock are superb. The Spanish & Portuguese are the masters in canning. Thank you ! " - Graeme Morton
Related Products
bottom of page

















