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A getaway to the Mediterranean Sea! The little silver fish from Saint-Gilles-Croix-de-Vie, sprinkled with rigourously selected extra virgin oil and topped with sliced olives and rosemary taste wonderfully well with delicate flowery aromas.

Enjoy these sardines with salted French butter on a slice of bread to fully appreciate the subtle balance of lemon and rosemary.

Like good wine, sardines get better with time. more melting in mouth with even more flowery aromas. Just remember to turn your tins over every six month.

Net weight: 115g

Sardines in Olive Oil with Olives & Rosemary

  • Fresh sardines 75%, extra virgin oil, water, green olive 2.8%, black olive 2.6%, white wine vinegar, salt, spirit vinegar, white wine, sugar, rosemary 0.1%, onion, milk proteins, thickener : xanthan gum, dextrose, 

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