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A myriad of flavours, full of character, with chili, red pepper, French cornichons (pickles), harmoniously combine with the freshness of the sea in this uncomparable recipe. A very colourful and flavourful source of inspiration for your get-together and parties! 

These freshly caught sardines, sprinkled with rigourously selected fruity extra virgin olive oil look glossy, melting and delightful. Prepared according to tradition with ingredients selected at an ideal degree of ripeness, they are just at their best and full of taste.

Tinned sardines keep extremely well. Like good wine, they get better with time. You just need to turn the tins over every six month.

Net weight: 115g 

Sardines in Olive Oil Chilli and Peppers

  • Fresh sardines 77%, extra virgin olive oil, red peppers 5%, gherkins, salt, chilli pepper 0.1% 

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