Ortiz Anchovies in Olive Oil, Cantabrian anchovies are fished daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.
Producer Info: Ortiz is an innovative family-owned business now in their fifth generation located in Northern Spain. They are committed to sourcing the finest quality of fish during the coastal fishing season through classic techniques and meticulously preparing and filleting each freshly by hand. Today, their products are considered one of the most recognisable canned fish brands in the world due to their incredibly nuanced depth of flavour and texture.