Alalunga Cuttlefish in it's Ink is known as Cachón in the area of the Bay of Santander.  As a tribute to one of the typical dishes of Cantabrian cuisine, Alalaunga has rescued a family recipe to honor its flavor and ingredients, but within a tin. These cuttlefish from the Cantabrian Sea are captured by inshore fishery vessels through the use of sustainable fishing gear. Each tin is handmade, and absolutely delicious mixed in with white rice, garlic, salt and a bit of lemon.