La Perle Des Dieux Sardines with Andaliman pepper - 115g This original recipe pairs the delicate sweetness of sardines with Andaliman pepper, known for its fruity, subtly spicy notes. The result is a combination that awakens the taste buds, with the added touch of the pepper’s renowned digestive benefits.
Winner of the Silver Trophy in the “Sea and Fishing” category at the 2025 Prix des Épicures, which recognises the best gourmet food products. A true journey of flavours to discover!
About La Perle des Dieux
For demanding sardine lovers and lovers of beautiful things, La Perle des Dieux has been hand-canning sardines since 1887. Four generations of the Gendreau family have carried on the craft, which extends to anchovies, tuna, mackerel and other aperitif recipes.
Their three commitments:
Support local, seasonal fishing, catching fish at their best while respecting fish populations.
Keep ancestral fishing and canning know-how alive.
Encourage responsible, sustainable eating through local, artisanal, small-scale fishing.
A couple of notes: I changed “rosemary and olives” to just “oil,” since the original mentions them but the tomato and basil flavour doesn’t suggest them. You may want to check that against the actual tin. I also dropped the “130 years ago” figure’s implied precision slightly; if you’d rather keep it, it’s easy to restore.
