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Mussels from the Galician coast prepared in an authentic Spanish Escabeche sauce (paprika, vinegar, oil, garlic and bay leaves). The mussels are lightly fried with meticulous temperature control in order to keep them from losing their structure.

La Narval Mussels in Spanish Sauce

  • Mussel meat, escabeche, which is made with paprika, vinegar, oil, garlic and bay leaves. 

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