Exclusive and original recipe of the Pearl of the Gods: grilled sardines with Espelette pepper! Exclusive and original recipe of the Pearl of the Gods: grilled sardines with Espelette pepper! Fresh sardines, passed on the grill before canning by hand. Fresh sardines, passed on the grill before canning by hand. They are delicately drizzled with extra virgin olive oil and flowered with Espelette pepper. They are delicately drizzled with extra virgin olive oil and flowered with Espelette pepper.
This recipe reveals a melting texture with a subtle barbecue scent and a pungent taste just pronounced enough, but without losing any of the flavor of the little silver fish.
The grilled sardines with Espelette pepper will express all their character served with sautéed potatoes and peppers!
La Perle des Dieux Grilled Sardines in Olive Oil with Espelette Pepper
Fresh sardines 77%, extra virgin olive oil, salt, white wine vinegar, water, Espelette pepper 0.4%, Provence herbs, garlic, paprika, onion, thickener : guar gum, pepper.
