La Perle des Dieux Boneless Sardines in Olive Oil - It takes experience and attention to detail to remove the center bone of sardines while keeping their appearance intact. But that doesn't scare the sardine makers of the Pearl of the Gods, who offer a great experience to the most sensitive palates!
 
Caught in the heart of the season between Noirmoutier, Île d'Yeu and Île de Ré, these sardines reflect a traditional know-how of excellence perpetuated since 1887, and recognized by the Entreprise du Patrimoine Vivant label.
Fished by a small fleet of boats from the port of Saint-Gilles-Croix-de-Vie during the part of the season when they are fattest for even more fondant (end of July to October), these sardines are packed the same day. Sorted, gutted and harmoniously arranged one by one by hand in boxes filled with extra virgin olive oil, the meticulous gestures performed by the sardine makers are exactly the same as 130 years ago. This guarantees an unparalleled visual and gustatory quality!
In this box, you will find boneless sardines, they have been delicately removed by the seamstresses, to satisfy the most sensitive palates with this generous, melting and delicate recipe.
Traditionally prepared to be as greedy and soft as possible, they become a delicious spreadable, all natural, ideal for a friendly aperitif.
When you taste them, you discover sardines that are as nutritious as they are pleasant to eat!
Like vintage sardines, they improve with time (for about 4 years), provided you turn them over every six months.
And at La Perle des Dieux, they love to combine beauty and goodness, so they offer you these sardines in a nicely decorated box.