The Coastline Collection – A Tinned Tour from Fjord to Mediterranean
Embark on a flavour journey from the wild Nordic seas to the sun-drenched Spanish coast with The Coastline Collection – a curated six-pack of premium tins from Fangst (Denmark) and Alalunga (Spain). This mix highlights the best of European waters, tradition, and innovation:
🇩🇰 Fangst:
Brisling No. 4 – The Nordic Sardine
Mildly spiced with allspice and clove – a Scandinavian classic with depth.
Regnbue Ørred – Danish Freshwater Trout
Smoked with juniper and lemon thyme – rich, aromatic, and smooth.
Færøsk Laks No. 2 – Faroe Islands Salmon
Flavoured with sea buckthorn and lemon verbena – bright and herbaceous.
🇪🇸 Alalunga:
Lomos de Bonito del Norte con Tomate
White tuna loins in a rich tomato sauce – meaty, bold, and comforting.
Caballa en Aceite de Oliva
Mackerel in extra virgin olive oil – pure, clean, and beautifully textured.
Merluza en Salsa Verde
Hake in green sauce – delicate and fragrant with fresh herbs.
Each tin in The Coastline Collection brings a new coastline to your plate. Whether you're crafting a luxe grazing board, building a pantry with serious taste, or gifting a fellow tinned fish enthusiast, this is a must-have set for seafood lovers who appreciate both story and flavour.