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Jose Gourmet Smoked Salmon fillets in Olive Oil 


Luscious, buttery, impossibly tender, and overflowing with flavor, fresh fillets of Norwegian salmon are smoked by the illustrious smoke master, Stefan Palsson. This salmon, in short, is slammin'.

Never frozen, the fish maintains its rich and supple quality and packs a mighty nutritional punch. At the JOSE Gourmet cannery, the fish is coupled with fragrant Portuguese extra virgin olive oil, making this smoked salmon unlike any you've touched or tasted before.

PAIRING: white wines, e.g. grüner veltliner; soft bubble pet nats; pinot noir or a dry rose; just about any beer under the sun
SERVING: enjoy atop a deeply flavorful loaf or bagel; work into a bold salad; serve as the centerpiece protein to complement any weekday meal

Jose Smoked Salmon Fillets in Olive Oil 90g

  • Salmon 77.8%, Extra Virgin Olive Oil 20.4%, (natural smoke) and salt.

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