Don Bocarte Anchovy Fillets in Olive Oil, once you try the taste of a premium anchovy you will wonder how you ever ate those salty, spiny, scratchy ones you find on pizza. Don Bocarte anchovies are of the highest quality bocarte fish caught during the months of April- June, when Don Bocarte fishes them and prepares them with salt. Preserved for a minimum of 8 months where temperature and humidity are closely monitored, these anchovies are selected for size consistency and cleaned by hand as they undergo a very strict quality control process. They are delicate, creamy and melt in your mouth. Other anchovies often taste like pure salt.