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Rich, bold, umami sardines are craving a slap of spice. Hot paprika enlivens already decadent olive oil to bring these loins to life.

Each tin boasts 4-6 fatty loins that come with skin and buttery-soft bones intact. They are big and beautiful and begging to find a home on your next seacuterie board. Delicious to enjoy on their own, we also invite you to pile them high on toast with thick slices of alpine cheese and a gentle dusting of sea salt.

ATI Sardines in Spicy Olive Oil 120g

  • Sardines (Sardina pilchardus) (70,8%), Olive Oil (22,3%), Carrot (2,5%), Cucumber (1,7%), Chilli Pepper (1,7%) and Salt

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