The Trout Pâté with Fortifies Wine (formally wine from Porto) is a particularly appreciated delicacy. It combines the quality of the fish, its freshness and unique flavor with ingredients that lend it an alchemical character, in a balanced seasoning blend of olive oil, P**** Wine and vinegar.
 
NOTE : Our manufacturers cannot use the 'P-wine word' unless they pay a fee, obsured because thats the actually wine that is being used in this product. Pure Money Grab.
 
Some days simplicity is utterly exquisite!