Jose Gourmet Razor Shells in Brine 6/8 - A delectable, slender clam is elegantly bathed in a smooth brine, offering a delicate yet rich taste that combines sweet, succulent, and profound marine flavors—a true culinary delight.
Evoking the essence of early summer and white asparagus in both appearance and taste, razor clams offer a luxurious texture that is a treat for your palate. This bright, refreshing shellfish conserva is as fresh as a sea breeze and as vibrant as Portugal’s sun-kissed coast, where the sun shines for over 300 days a year.
Sharp and sophisticated, these mollusks are packed with protein, vitamin B12, calcium, iron, and omega-3 fatty acids.
Have leftover brine? It’s perfect for enriching cioppino, fideos, or a baked white fish.
Pairing suggestions: sparkling wines like Cava, wheat beers, or gin-based cocktails like Pimm’s Cup and Licor de Ginja.
Serving ideas: Enjoy with capers, lemon, and crackers; mix into an arugula and orange salad dressed with JOSÉ Gourmet Lemon Olive Oil; or serve alongside pickled asparagus.