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Ati Manel Tuna Fillets in Olive Oil - Made from pole & line caught Skipjack Tuna (the smallest species that make it to tin) by hand-carving them off the bone before sending them for a gentle steam and finally a bath in locally-sourced olive oil. It’s cheeseboard or bust for these beauties, but they’ll also bring you immense joy atop a fresh Greek salad with bites of tangy feta.

Ati Manel Tuna Fillets in Olive Oil

$11.95Price
  • Tuna (Katsuwonus pelamis) (65%), Olive Oil (34%) and Salt