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Each tin boasts 4-6 fatty loins that come with skin and buttery-soft bones intact. They are big and beautiful and begging to find a home on your next seacuterie board. Delicious to enjoy on their own, we also invite you to pile them high on toast with thick slices of buffalo mozzarella and a gentle dusting of sea salt.



ATI Sardines in Olive Oil 125g

  • INGREDIENTS Sardines (Sardina pilchardus) (72%), Olive Oil (27,2%) and Salt

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