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Seasoned with white pepper and piri-piri, the condiment of this pâté, made with olive oil, tomato and vinegar, offers a slightly spicy version of the sardine pâté.


t LUÇAS, they have been working, for over 120 years, with the real and authentic Portuguese sardines (Sardina pilchardus ) caught in the Atlantic, according to the traditional Portuguese method, being subsequently selected and prepared by hand, one by one, to be pre-cooked, steamed and only then canned together with the most varied ingredients, drizzled with different sauces or, simply, with olive oil. 

LUCAS Spicy Sardine Paté 75g

  • Sardines 54%, Olive Oil, Tomato, Vinegar, Spices and Salt.

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