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Since 1891, five generations of the Ortiz family have overseen the business started by Bernardo Ortiz de Zarate, continuing to advance the artisanal and traditional fishing and processing techniques for which the Ortiz brand is known. The painstaking respect for tradition by workers whose parents and grandparents performed the same tasks for the generations of Ortiz owners is still followed closely today. 


Anchovies In Olive Oil come from the Bay of Biscay western coast of France and the northern coast of Spain. Cured in rock salt for 6 months before being filleted by hand. The fillets have a firm texture with a rich almost buttery taste.

Anchovies in Olive Oil Glass Jar (Ortiz) 95g

  • Flat fillets of Anchovies, olive oil and salt

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